Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Ingredients: 1 box Uncle Ben's Long Grain and Wild Rice (quick cooking or regular), cooked according to package directions; Cooked Chicken (1-3 cups, whatever you have), shredded; 12 ounce can cream of mushroom soup (can use fat free or cream soup of preference); 14 ounce can French Style Green Beans, drained; 1 Cup Slivered Almonds; 1 Cup Sour Cream (optional, not used in this tutorial but I love it in there); 1 Sleeve Ritz crackers, crushed (or whatever crackers you have); 1/4-1/2 cup melted butter (however much you wanna use)

Chicken and Wild Rice Casserole was pinched from <a href="http://www.southernplate.com/2012/01/chicken-and-wild-rice-casserole-and-becoming-the-crazy-daffodil-lady.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 box Uncle Ben's Long Grain and Wild Rice (quick cooking or regular), cooked according to package directions

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Cooked Chicken (1-3 cups, whatever you have), shredded

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12 ounce can cream of mushroom soup (can use fat free or cream soup of preference)

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14 ounce can French Style Green Beans, drained

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1 Cup Slivered Almonds

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1 Cup Sour Cream (optional, not used in this tutorial but I love it in there)

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1 Sleeve Ritz crackers, crushed (or whatever crackers you have)

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1/4-1/2 cup melted butter (however much you wanna use)

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