Chicken-and-Wild Rice Casserole

Name: Chicken-and-Wild Rice Casserole
Ingredients: 1 (2.25-oz.) package sliced almonds; 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix; 1/4 cup butter; 4 celery ribs, chopped; 2 medium onions, chopped; 5 cups chopped cooked chicken; 2 (10 3/4-oz.) cans cream of mushroom soup; 2 (8-oz.) cans chopped water chestnuts, drained; 1 (8-oz.) container sour cream; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups (16 oz.) shredded Cheddar cheese, divided; 2 cups soft, fresh breadcrumbs

Chicken-and-Wild Rice Casserole was pinched from <a href="https://www.southernliving.com/syndication/chicken-wild-rice-casserole" target="_blank" rel="noopener">www.southernliving.com.</a>

"Using a long-grain and wild rice mix and toasted almonds in chicken casserole makes it a little bit dressier and fit for company...."

INGREDIENTS

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1 (2.25-oz.) package sliced almonds

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2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix

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1/4 cup butter

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4 celery ribs, chopped

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2 medium onions, chopped

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5 cups chopped cooked chicken

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2 (10 3/4-oz.) cans cream of mushroom soup

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2 (8-oz.) cans chopped water chestnuts, drained

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1 (8-oz.) container sour cream

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1 cup milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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4 cups (16 oz.) shredded Cheddar cheese, divided

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2 cups soft, fresh breadcrumbs

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