Chicken and White Bean Taco Dip

Name: Chicken and White Bean Taco Dip
Prep time: 30 min
Yield: 16
Ingredients: Nonstick cooking spray; 1 14 1/2 ounce can Mexican-style diced tomatoes, undrained; 1 10 3/4 ounce can condensed cream of chicken soup; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground black pepper; 2 19 ounce cans cannellini (white kidney) beans, rinsed and drained; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch pieces; 1 cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers (4 ounces); Tortilla chips; Chopped fresh tomatoes (optional); Snipped fresh cilantro (optional); Sour cream (optional)

Chicken and White Bean Taco Dip was pinched from <a href="http://www.bhg.com/recipe/chicken-and-white-bean-taco-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 14 1/2 ounce can Mexican-style diced tomatoes, undrained

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1 10 3/4 ounce can condensed cream of chicken soup

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1/8 teaspoon ground black pepper

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2 19 ounce cans cannellini (white kidney) beans, rinsed and drained

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1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch pieces

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1 cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers (4 ounces)

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Tortilla chips

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Chopped fresh tomatoes (optional)

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Snipped fresh cilantro (optional)

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Sour cream (optional)

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