Chicken and White Bean Bruschetta Bake

Name: Chicken and White Bean Bruschetta Bake
Prep time: 15 min
Yield: 4
Ingredients: 1 can (19 oz) Progresso® cannellini (white kidney) beans, drained, rinsed; 1 can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, drained; 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 can (11 oz) Pillsbury® refrigerated original breadsticks; 2 cups shredded 6-cheese Italian cheese blend (8 oz); 1/2 teaspoon dried basil leaves, crushed; 1 tablespoon chopped fresh parsley, if desired

Chicken and White Bean Bruschetta Bake was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-white-bean-bruschetta-bake/58e041c6-1470-405c-8c44-17aca097395f" target="_blank">www.pillsbury.com.</a>

"The flavors of Italy fill this baked main dish that is best served in shallow soup bowls. Servings # 4..."

INGREDIENTS

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1 can (19 oz) Progresso® cannellini (white kidney) beans, drained, rinsed

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1 can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, drained

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1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces

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1 tablespoon balsamic vinegar

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1/2 teaspoon salt

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1 can (11 oz) Pillsbury® refrigerated original breadsticks

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2 cups shredded 6-cheese Italian cheese blend (8 oz)

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1/2 teaspoon dried basil leaves, crushed

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1 tablespoon chopped fresh parsley, if desired

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