Chicken and Veggie Noodle Stir-Fry Recipe | Goop
"For the last dinner of our annual detox, we always try to create a recipe that uses up your leftover produce from the week. This year, we went for a simple stir-fry with veggies, chicken, and a gluten-free noodle. Once you cook your noodles and prep your sauce, this comes together quickly in a wok. Top generously with sliced scallions and congratulate yourself on day five...."
INGREDIENTS
•
8 ounces gluten-free spaghetti (we like chickpea, lentil, or brown rice pasta)
avocado oil
For the sauce:
2 scallions, thinly sliced
2 teaspoons grated ginger
2 cloves garlic, grated
½ cup coconut aminos
2 teaspoons sesame oil
1 large chicken breast (abo
ADVERTISEMENT