Chicken and Vegetable Tortilla Soup
INGREDIENTS
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2 cups of chicken, cooked and shredded
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6 corn tortillas, diced
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1 small white onion, diced
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4 cloves of garlic, minced
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1 jalapeño or serrano pepper, minced
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1 small red bell pepper, diced
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4 Roma tomatoes, diced
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¼ cup chopped cilantro, more for garnish
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Juice of 1 lime
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2 bay leaves
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1½ teaspoons cumin
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1½ garlic powder
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1 teaspoon chipotle powder
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1 teaspoon black pepper
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Salt to taste
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7 to 8 cups chicken broth
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Canola oil
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