Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 can (14 1/2 ounces) chicken broth; 1/4 cup reduced sodium soy sauce; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger, Ground; 1 tablespoon oil; 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 cup broccoli florets; 1 cup thinly sliced carrots; 1 cup red bell pepper strips; 1 cup sugar snap peas

Chicken and Vegetable Stir-Fry was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Chicken-and-Vegetable-Stir-Fry" target="_blank">www.mccormick.com.</a>

"A stir-fry is a great way to incorporate more vegetables and less meat into your family's diet. This low fat recipe is full of bright color and texture from the vegetables and flavor from the ginger and soy stir-fry sauce...."

INGREDIENTS

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1 can (14 1/2 ounces) chicken broth

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1/4 cup reduced sodium soy sauce

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2 tablespoons cornstarch

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1 tablespoon sugar

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Ginger, Ground

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1 tablespoon oil

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1 1/2 pounds boneless skinless chicken breasts, cut into thin strips

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1 cup broccoli florets

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1 cup thinly sliced carrots

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1 cup red bell pepper strips

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1 cup sugar snap peas

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