Chicken and Vegetable Penne Alfredo
INGREDIENTS
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¾ lb Penne Pasta (boiled according to package instructions with ½ Tbsp salt)
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1½ Tbsp butter
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1 Sweet Bell Pepper, sliced
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½ to ¾ lb Button Mushrooms
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1 small onion
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1 Tbsp Butter + 1 Tbsp Olive oil
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⅛ tsp freshly ground black pepper and ½ tsp salt for the veggies
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1 lb chicken breast or chicken thigh
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Salt, Pepper and Your favorite seasoning to sprinkle on the chicken (i.e. Garlic Mrs. Dash)
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½ cup Sundried tomatoes, coarsely chopped into small pieces
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2 cups heavy whipping cream
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¾ cup shredded parmesan cheese
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½ cup Sweet Chili Sauce, optional; if you want a spicy kick (We used Mae Ploy Brand from Cash & Carry)
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