INGREDIENTS
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ingredients
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1pound skinless, boneless chicken thighs
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1teaspoon salt
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2 1/2pounds fresh tomatillos, husked and quartered*
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3cloves garlic, halved
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2fresh jalapeno chile peppers, stemmed, seeded, and cut up
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2cups shredded Mexican-style four-cheese blend (8 ounces)
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1/28 ounce package cream cheese, softened
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1 1/2teaspoons chili powder
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Nonstick cooking spray
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88 inches flour tortillas
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Cherry tomatoes, quartered (optional)
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Fresh snipped cilantro (optional)