Chicken and Tofu Stir Fry with Celery and Cashews
INGREDIENTS
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2 tablespoons rice wine, sake, or dry sherry
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2 tablespoons tamari
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2 tablespoons water
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1/2 teaspoon sesame oil
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1 tablespoon cornstarch
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1 1/2 cups chicken thigh meat, cut into bite size pieces
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1/2 pound sprouted firm tofu, or your choice of firm tofu
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1 cup Chinese celery or regular celery
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2/3 cup unsalted cashews
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2 cups spinach leaves
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1 tablespoon garlic, minced
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1 cup chicken or vegetable broth
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3 tablespoons tamari
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2 tablespoons rice wine, sake or dry sherry
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2 teaspoons black vinegar or malt vinegar
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1 tablespoon honey
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2 teaspoons cornstarch
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2 tablespoons canola oil
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