Chicken and Sweet Potato Peanut Stew
INGREDIENTS
•
6 boneless skinless chicken thighs, cut into 2-inch pieces (1 1/2 lb)
•
1 teaspoon salt
•
2 tablespoons olive oil
•
1 cup chopped onions
•
2 tablespoons finely chopped fresh gingerroot
•
4 cloves garlic, finely chopped
•
1 medium jalapeño chile, finely chopped
•
3 tablespoons Gold Medal™ all-purpose flour
•
2 medium sweet potatoes, peeled and cut into 1-inch cubes (about 3 cups)
•
1 can (13.66 oz) unsweetened coconut milk (not cream of coconut)
•
1 cup Progresso™ chicken broth (from 32-oz carton)
•
1 bag (5 oz) baby spinach
•
1/2 cup creamy peanut butter
•
1 tablespoon packed brown sugar
•
2 tablespoons lime juice
•
2 teaspoons soy sauce
•
1/3 cup chopped fresh cilantro
•
1/3 cup chopped roasted peanuts
•
Lime wedges
ADVERTISEMENT