"One of our FAVE curry recipes!..."
INGREDIENTS
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8 Skinless and boneless chicken thighs
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700 g sweet potato, cut into 2.5cm chunks
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10 Curry leaves
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5 Green cardamom pods
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1 Onion, finely diced
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3 Cloves garlic, finely diced
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1 5cm piece ginger, peeled and finely diced
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1 Green chilli, finely sliced and seeds removed
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2 tsp. ground coriander
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1 tsp. turmeric
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1 tsp. ground cumin
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1 Small bunch coriander
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1 Lime
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400 mL tin reduced fat coconut milk
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100 mL Vegetable Oil
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Salt