"A fresh twist on chicken salad--easy to make for an appetizer with crackers or perfect on a bed of greens as a salad...."
INGREDIENTS
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2 cups chopped cooked chicken breast
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2/3 cup sun-dried tomatoes packed in oil, drained, chopped
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2 tablespoons finely chopped shallot
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2 cloves garlic, finely chopped
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3 tablespoons olive oil
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2 tablespoons red wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons chopped fresh basil leaves
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Food Should Taste Good™ tomato & basil brown rice crackers, as desired