"Adding chicken to noodles and peas flavored with Caesar dressing gives you hearty salad ready in 20 minutes...."
INGREDIENTS
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3 cups uncooked mini lasagna (mafalda) noodles (6 oz)
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2 cups fresh sugar snap peas, trimmed, halved
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3/4 cup creamy Caesar dressing
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2 tablespoons chopped fresh mint
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1 tablespoon red wine vinegar
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1/2 teaspoon salt
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2 cups chopped deli rotisserie chicken (from 2-lb chicken)
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1/4 cup chopped red onion