"This easy crockpot chicken breast recipe is made with Swiss cheese, cream of mushroom soups, stuffing mix, butter and cream of chicken soup...."
INGREDIENTS
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4 boneless chicken breast halves, without skin
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4 slices Swiss cheese
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1 can (10 1/2 ounce) condensed cream of chicken soup
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1 can (10 1/2 ounce) condensed cream of mushroom soup
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1 cup chicken broth
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1/4 cup milk
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2 to 3 cups Pepperidge Farm Herb Stuffing Mix
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1/2 cup melted butter *See Sandy's Notes
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salt and pepper to taste