INGREDIENTS
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2 boneless, skinless chicken breasts
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salt, pepper
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¼ teaspoon dried thyme
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1 carrot
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2 celery stalks, 1 stalk diced
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1 yellow onion, cut in half, one half diced
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6-8 mushrooms sliced
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1 tablespoon olive oil
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1 can cream chicken soup
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¼ cup mayo
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½ cup milk
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4 cups stuffing mix (I used Pepperidge Farm)
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2 tablespoons butter, melted
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½-3/4 cup reserved chicken broth from poaching chicken