Chicken and Spinach stuffed shells

Name: Chicken and Spinach stuffed shells
Yield: 8
Ingredients: 18 large pasta shells (from 16-oz package); 1 container ricotta cheese (15 oz); 1 large egg, slightly beaten; 1/4 cup grated Parmesan cheese; 2 cups frozen cut leaf spinach, thawed, squeezed to drain; 1 cup chicken, cooked and chopped; 2 cups shredded Italian cheese blend; 1 cup chicken broth; 1 cup half half; 1/2 whipping cream; 1 cup parmesan cheese; 1/2 tsp. garlic; salt and pepper

Chicken and Spinach stuffed shells was pinched from <a href="https://lilluna.com/chicken-and-spinach-stuffed-shells/" target="_blank" rel="noopener">lilluna.com.</a>

INGREDIENTS

•

18 large pasta shells (from 16-oz package)

•

1 container ricotta cheese (15 oz)

•

1 large egg, slightly beaten

•

1/4 cup grated Parmesan cheese

•

2 cups frozen cut leaf spinach, thawed, squeezed to drain

•

1 cup chicken, cooked and chopped

•

2 cups shredded Italian cheese blend

•

1 cup chicken broth

•

1 cup half half

•

1/2 whipping cream

•

1 cup parmesan cheese

•

1/2 tsp. garlic

•

salt and pepper

Go To Recipe

review