Chicken and Spinach Rigatoni Casserole

Name: Chicken and Spinach Rigatoni Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 10 ounces rigatoni pasta (uncooked); 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 teaspoons vegetable oil; 1 large onion, chopped; 4 garlic cloves, minced; 1 lb boneless skinless chicken breast, chopped; 1 (20 ounce) can whole tomatoes, undrained, coarsely chopped; 3 tablespoons tomato paste; 1 1/4 teaspoons dried basil; 3/4 teaspoon oregano; 1/4 teaspoon hot red pepper flakes, crushed; 1/2 cup parmesan cheese, grated

Chicken and Spinach Rigatoni Casserole was pinched from <a href="http://www.food.com/recipe/chicken-and-spinach-rigatoni-casserole-265132" target="_blank">www.food.com.</a>

"Quick, easy and delicious. The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves. I also added more parmesan because of preference. This is a hit with the kids. My friend Kathy sent me this recipe and now I am indebted to her forever...."

INGREDIENTS

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10 ounces rigatoni pasta (uncooked)

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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2 teaspoons vegetable oil

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1 large onion, chopped

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4 garlic cloves, minced

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1 lb boneless skinless chicken breast, chopped

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1 (20 ounce) can whole tomatoes, undrained, coarsely chopped

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3 tablespoons tomato paste

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1 1/4 teaspoons dried basil

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3/4 teaspoon oregano

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1/4 teaspoon hot red pepper flakes, crushed

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1/2 cup parmesan cheese, grated

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