INGREDIENTS
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- 1 sprays cooking spray
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- 32 oz Marinara sauce, store-bought
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- 1 tbsp olive oil
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- 1 medium onions, chopped
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- 1 pound uncooked ground chicken breast
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- 30 oz fat-free ricotta cheese
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- 2 large egg whites, lightly beaten
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- 1 tsp garlic powder
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- 1 tbsp Italian seasoning
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- 9 dry lasagna noodles
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- 20 oz chopped frozen spinach, thawed and squeezed dry
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- 1 ½ cup shredded Kraft Natural Cheese Low-moisture part-skim mozzarella, or other brand (about 12oz)