INGREDIENTS
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4 cups cooked Chicken, diced
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1 pt Sour Cream
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1 can mild diced Green Chilies (4 oz)
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1 can Sliced Black Olives (about 4 oz), drained
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1/2 cup thinly sliced Green Onions
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1/2 tsp Salt
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4 cups grated Jack Cheese
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1 can G-Free Mild Enchilada Sauce (red or green)
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1 doz G-Free Corn Tortillas