INGREDIENTS
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2 1/2 cups chopped cooked rotisserie chicken
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1 1/2 cups shredded coleslaw mix with carrots
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1/3 cup ranch dressing
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1/4 cup sweet pickle relish
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8 deli-style white Cheddar cheese slices (about 3 ounces)
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4 sun-dried tomato basil wraps
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