Chicken and Shrimp Jambalya
INGREDIENTS
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1/2 lb. smoked sausage, halved lengthwise and sliced
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11/2 cups finely chopped onion
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1 cup chopped green pepper
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11/2 cups uncooked long-grain rice
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1/2 teaspoon thyme
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1/2 teaspoon pepper
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1/8 teaspoon ground red pepper
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2 (141/2-oz.) cans Cajun-seasoned tomatoes
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2 cups chicken broth
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1 cup water
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1 (9-oz.) pkg. frozen pre-cooked chopped chicken, thawed
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1/2 lb. medium shrimp, peeled and deveined
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1/4 cup snipped fresh parsley (optional)
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