INGREDIENTS
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4 or 5 chicken tenders or 2 chicken breasts
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1 c shrimp (1/2 lb)
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1 pkg fajita seasoning
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tortilla chips
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1 c peppers (I used yellow and red, sliced)
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1 c onion (I used red and a sweet onion, sliced)
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Cheese (1 c Velveeta, melted or 1 c cheddar grated)
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1/4 c feta cheese (crumbled)
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Sriracha sauce (optional)
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