Chicken and Sausage Slow Cooker Jambalaya Recipe

Name: Chicken and Sausage Slow Cooker Jambalaya Recipe
Ingredients: 1 Sweet Onion - chopped; 3 Celery Ribs - chopped; 1 Green Bell Pepper - seeded, chopped; 1 Red Bell Pepper - seeded, chopped; 1 Lb Boneless, Skinless Chicken Breast - cut to bite sized chunks; 12 ounces Andouille Sausage - sliced; 28 ounce Can Crushed Tomatoes; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Cajun Seasoning; 3 Garlic Cloves - peeled, grated; 2 Bay Leaves; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1 teaspoon Smoked Paprika; 2 Cups Chicken Broth; Salt/Pepper - to taste; 1½ Cups Long Grain White Rice

"Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot. A fun, flavorful and festive dinner idea. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Easy......"

INGREDIENTS

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1 Sweet Onion - chopped

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3 Celery Ribs - chopped

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1 Green Bell Pepper - seeded, chopped

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1 Red Bell Pepper - seeded, chopped

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1 Lb Boneless, Skinless Chicken Breast - cut to bite sized chunks

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12 ounces Andouille Sausage - sliced

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28 ounce Can Crushed Tomatoes

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1 Tablespoon Worcestershire Sauce

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2 Tablespoons Cajun Seasoning

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3 Garlic Cloves - peeled, grated

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2 Bay Leaves

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1 teaspoon Dried Oregano

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1 teaspoon Dried Thyme

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1 teaspoon Smoked Paprika

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2 Cups Chicken Broth

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Salt/Pepper - to taste

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1½ Cups Long Grain White Rice

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