Chicken and Sausage Jambalaya
INGREDIENTS
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1/4 cup vegetable oil
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3 cloves of garlic, minced
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1 large onion, chopped
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1 large bell pepper, seeded and chopped
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dried red pepper flakes
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1 pound cajun or andouille smoked sausage, sliced into 3/4 inch rounds
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1 pound chicken breast meat, cubed
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28 oz can of diced tomatoes
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15 oz can tomato sauce
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2 bay leaves
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1 cup chicken broth
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1 teaspoon creole seasoning
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1 1/2 cups uncooked rice
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