Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya was pinched from <a href="http://blog.biltmore.com/2012/03/high-spirited-celebrations/" target="_blank">blog.biltmore.com.</a>
INGREDIENTS
All Purpose Cajun Spice Blend
Ingredients:
• 1 teaspoon celery seed
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoons smoked paprika
• 1 tablespoons granulated onion
• 1 tablespoons granulated garlic
• 1 tablespoons kosher salt
• 1 teaspoon coarse black pepper
• 1 teaspoon dry thyme leaves
Method:
Mix well and reserve.
Jambalaya
Ingredients:
• 2 tablespoons butter
• 2 tablespoons canola or vegetable oil
• 1 lb Andouille Sausage or other quality smoked sausage cut into 1/2 inch slices
• 2 lbs boneless chicken thighs diced into 3/4 inch pieces
• 1 cup diced yellow onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 2 tablespoons sliced garlic
• 1 (28oz can) best quality crushed tomatoes in juice
• 4 cups low sodium chicken stock
• 2 cups long grained rice
• 1 cup chopped green onions
• 1 tablespoons kosher salt
• 1 tablespoons red best quality vinegar
• 2 bay leaves
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