INGREDIENTS
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1/3 cup all-purpose flour
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1 14 ounce can reduced-sodium chicken broth
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2 cups chopped cooked chicken breast or turkey breast (10 ounces)
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8 ounces smoked turkey sausage links, quartered lengthwise and sliced
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2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
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1 cup water
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1 cup coarsely chopped onion
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1 cup coarsely chopped red or green sweet pepper
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1/2 cup sliced celery
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4 cloves garlic, minced
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1 teaspoon dried thyme, crushed
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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3 cups hot cooked brown rice