"This quick chicken and smoked sausage recipe served over rice is as easy to make as it is delicious...."
INGREDIENTS
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6 ounces fully cooked smoked sausage (such as Polish sausage or Kielbasa), halved lengthwise and sliced into 1/2-inch pieces see savings
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2 stalks celery, sliced (1 cup) see savings
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2 medium carrots, thinly sliced (1 cup) see savings
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1-1/3 cups chicken broth see savings
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1 cup couscous see savings
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4 ounces boneless, skinless chicken breast, cut into bite-size strips see savings
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1 medium green sweet pepper, cut into strips (3/4 cup) see savings
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1 cup chicken broth see savings
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1 tablespoon cornstarch see savings