Chicken and Sausage Cajun Jambalaya • Curious Cuisiniere

Name: Chicken and Sausage Cajun Jambalaya • Curious Cuisiniere
Ingredients: 1 lb chicken breast, (cubed); ½ lb sausage ((Andouille or other smoked sausage), sliced); 2 onions, (diced); 2 celery stalks, (diced); 1 green pepper, (cored, seeded and diced); 4 c chicken stock, (low sodium or homemade); ½-1 tsp red pepper flakes ((depending on your heat preference)); 1/8 tsp cayenne pepper ((optional)); ½ tsp salt; 2 c long grain white rice, (dry)

"Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal. Whether you like it spicy or mild, this recipe is sure to be a favorite...."

INGREDIENTS

•

1 lb chicken breast, (cubed)

•

½ lb sausage ((Andouille or other smoked sausage), sliced)

•

2 onions, (diced)

•

2 celery stalks, (diced)

•

1 green pepper, (cored, seeded and diced)

•

4 c chicken stock, (low sodium or homemade)

•

½-1 tsp red pepper flakes ((depending on your heat preference))

•

1/8 tsp cayenne pepper ((optional))

•

½ tsp salt

•

2 c long grain white rice, (dry)

Go To Recipe

review