Chicken and Sausage Cacciatore with Grape Tomatoes Recipe | Epicurious.com
"Because it's cooked only briefly, the tomato sauce is incredibly fresh-tasting and not too heavy. Serve with thick slices of garlic bread...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil, divided
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4 large chicken thighs with skin and bones (about 1 1/3 pounds)
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3/4 pound fresh mild or hot Italian sausages
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3/4 pound large mushrooms, quartered
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2 12-ounce containers grape tomatoes
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1/2 cup dry red wine
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3 large garlic cloves, pressed
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1 1/2 teaspoons chopped fresh rosemary
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1/2 cup coarsely chopped fresh basil
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