Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta
"Earlier this week when I made the lamb and mint meatballs with farro risotto and cilantro pesto I made a double batch of the cilantro pesto because I wanted to make sure that I had..."
INGREDIENTS
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1 (6 ounce) chicken breast (pounded thin)
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1/2 teaspoon smoked paprika
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salt and pepper to taste
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1/2 tablespoon olive oil
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2 slices of bread (or 1 bun)
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1/2 roasted red pepper
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1 handful baby spinach
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2 tablespoons cilantro pesto
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1 tablespoon feta (crumbled)
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1/2 tablespoon olive oil
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