"This recipe, fromJacques Pépin Poulet & Légumes: My Favorite Chicken & Vegetables, isinspired by the legendary French-born chef's wife, Gloria, who was born in New York to Puerto Rican and Cuban parents."It's not the flavors I would have grown up with but the flavors I got married to," Pépin notes, and a favorite go to…..."
INGREDIENTS
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3 lb chicken wings
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2 Tbsp olive oil
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2 1/2 cups coarsely chopped onion
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1/4 cup coarsely chopped garlic
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1/4 cup coarsely chopped peeled ginger
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2 cups long-grain white rice
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1 1/2 Tbsp ground cumin
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1 (14.5-oz) can diced tomatoes
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1 Tbsp salt
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1 Tbsp Sriracha or other hot sauce
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2 1/2 cups water
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1 1/2 cups chopped fresh cilantro stems, plus 1/2 cup chopped for garnish
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Lime wedges, for garnish