"This alluring and incredibly delicious chicken and rice soup is the flavor benchmark by which all other chicken soups are measured and it’s a one-pot meal...."
INGREDIENTS
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1 (4-5 pounds) whole chicken
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1 large yellow onion (chopped)
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4 celery stalks (chopped into large pieces)
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4 carrots (peeled and halved crosswise)
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3 cloves garlic (minced)
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1 teaspoon dried thyme leaves
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2 dried bay leaves
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1 tablespoon Better than Bouillon - chicken flavor
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2-3 teaspoons salt
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1 teaspoon black pepper
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1 cup long-grain white rice
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2-3 tablespoons fresh parsley, (chopped)