"Only 10 minutes of active prep time for this comforting Chicken and Rice Soup! It's a breeze to make in the Instant Pot, and is healthy and delicious...."
INGREDIENTS
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2 teaspoons olive oil
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½ yellow onion (chopped)
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1 large carrot (cut into thin half-circles)
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1 large stalk celery (diced)
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3 garlic cloves (minced)
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1 teaspoon dried thyme
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¾ teaspoon crushed dried rosemary
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5 cups low sodium chicken broth
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1 pounds boneless skinless chicken breasts
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¾ cup brown rice (uncooked)
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1/2 teaspoon salt
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¼ teaspoon ground pepper
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¼ cup minced flat-leaf parsley
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salt & pepper (to taste)