"A quick and easy, light and healthy homemade chicken and rice soup!..."
INGREDIENTS
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1 tablespoon oil
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
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8 cups chicken broth or chicken stock
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1 pound boneless and skinless chicken breasts or thighs*
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2 bay leaves (optional)
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1 cup jasmine rice (or other long grained rice)
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1 tablespoon lemon juice
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1 tablespoon parsley, chopped (optional)
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salt and pepper to taste
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