Chicken and Rice Skillet

Name: Chicken and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 cup uncooked long grain rice; 2 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14 ounces) diced tomatoes and green chilies, undrained; 3 tablespoons water; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 cups cubed cooked chicken breast; 1 cup frozen peas

Chicken and Rice Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-and-rice-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My Cuban mother-in-law makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey..."

INGREDIENTS

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1 medium onion, chopped

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2 teaspoons olive oil

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1 cup uncooked long grain rice

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2 garlic cloves, minced

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 can (14 ounces) diced tomatoes and green chilies, undrained

•

3 tablespoons water

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1/2 teaspoon ground cumin

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1/2 teaspoon dried oregano

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2 cups cubed cooked chicken breast

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1 cup frozen peas

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