INGREDIENTS
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- 4, 4oz skinless, boneless chicken breasts
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- 1 10oz package sliced cremini mushrooms
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- 2 medium stalks celery, thinly sliced
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- 6 baby summer squash, chopped
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- 1 tsp fresh thyme leaves, chopped
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- 1/2 cup dry white wine
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- 1 ½ cups fat free chicken broth
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- ½ cup fat free sour cream
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- 1 cup instant brown rice
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- ½ tsp salt
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- 1/4 tsp black pepper
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Read more: http://www.laaloosh.com/2011/03/15/chicken-and-rice-casserole-recipe-with-mushrooms/#ixzz2cLvtYD8m