Chicken and Rice Pilaf with Yams

Name: Chicken and Rice Pilaf with Yams
Prep time: 25 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves (about 1 pound); 2 cups cooked wild rice; 1/2 cup golden raisins; 1/3 cup slivered almonds, toasted if desired; 3/4 cup Progresso® chicken broth (from 32 oz carton); 1/4 cup dry sherry or chicken broth; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1 large yam, peeled and cut into 1/2-inch pieces (2 cups); 1/2 teaspoon seasoned salt

Chicken and Rice Pilaf with Yams was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-rice-pilaf-with-yams/b9cc6b82-8fda-4e23-bc6d-4db1cb5df351" target="_blank">www.bettycrocker.com.</a>

"Progresso® broth provides a simple addition to this rice pilaf packed with chicken and yams – a flavorful dinner...."

INGREDIENTS

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4 boneless, skinless chicken breast halves (about 1 pound)

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2 cups cooked wild rice

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1/2 cup golden raisins

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1/3 cup slivered almonds, toasted if desired

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3/4 cup Progresso® chicken broth (from 32 oz carton)

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1/4 cup dry sherry or chicken broth

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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

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1 large yam, peeled and cut into 1/2-inch pieces (2 cups)

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1/2 teaspoon seasoned salt

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