Chicken and Rice Noodle Stir-Fry with Ginger and Basil Recipe
INGREDIENTS
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4 ounces uncooked brown rice noodles
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1/4 cup unsalted chicken stock
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2 tablespoons oyster sauce
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1 tablespoon lower-sodium soy sauce
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2 teaspoons rice vinegar
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1 teaspoon sambal oelek
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1 tablespoon canola oil
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1 pound skinless, boneless chicken breast halves, cut into 1/4-inch-thick slices
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1 tablespoon canola oil
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6 ounces shiitake mushrooms, sliced
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1 1/2 tablespoons minced peeled fresh ginger
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1 red bell pepper, thinly sliced
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1 tablespoon minced garlic
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4 green onions, sliced
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2/3 cup torn fresh basil leaves
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