Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Ingredients: 4 cups cooked white rice or a combination of wild and white rice; 4 cups diced cooked chicken; 1/2 cup slivered almonds; 1 small onion, chopped; 1 can (8 ounces) sliced water chestnuts, drained; 1 package (10 ounces) frozen peas, thawed; 3/4 cup chopped celery; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon salt; 2 cups crushed potato chips; Paprika

"Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia..."

INGREDIENTS

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4 cups cooked white rice or a combination of wild and white rice

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4 cups diced cooked chicken

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1/2 cup slivered almonds

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1 small onion, chopped

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1 can (8 ounces) sliced water chestnuts, drained

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1 package (10 ounces) frozen peas, thawed

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3/4 cup chopped celery

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 cup mayonnaise

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2 teaspoons lemon juice

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1 teaspoon salt

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2 cups crushed potato chips

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Paprika

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