Chicken and Rice Bake

Name: Chicken and Rice Bake
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 10 3/4 ounces condensed cream of mushroom soup, undiluted; 1 3/4 cups water; 3/4 cup long-grain rice, uncooked; 1 1/2 cups fresh mushrooms, sliced; 1 1/3 cups French-fried onions, divided; 4 teaspoons Worcestershire sauce, divided; 4 chicken breast halves (about 2 pounds); 1/2 teaspoon paprika; 1/2 teaspoon dried thyme leaves

Chicken and Rice Bake was pinched from <a href="http://www.food.com/recipe/chicken-and-rice-bake-422094" target="_blank">www.food.com.</a>

"This is a recipe I had marked to try from my TOH Homemakers School Magazine. I love recipes that use French's French Fried Onions, so if you don't wouldn't recommend this to try. I like that is a one pan meal and looks so tasty...."

INGREDIENTS

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10 3/4 ounces condensed cream of mushroom soup, undiluted

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1 3/4 cups water

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3/4 cup long-grain rice, uncooked

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1 1/2 cups fresh mushrooms, sliced

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1 1/3 cups French-fried onions, divided

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4 teaspoons Worcestershire sauce, divided

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4 chicken breast halves (about 2 pounds)

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1/2 teaspoon paprika

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1/2 teaspoon dried thyme leaves

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