Chicken and Red Potatoes

Name: Chicken and Red Potatoes
Ingredients: 3 tablespoons all-purpose flour; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons olive oil; 4 medium red potatoes, cut into wedges; 2 cups fresh baby carrots, halved lengthwise; 1 can (4 ounces) mushroom stems and pieces, drained; 4 canned whole green chiles, cut into 1/2-inch slices; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1/4 cup 2% milk; 1/2 teaspoon chicken seasoning; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

"Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the morning, then forget about it until dinner time. —Michele Trantham, Waynesville, North Carolina..."

INGREDIENTS

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3 tablespoons all-purpose flour

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4 boneless skinless chicken breast halves (6 ounces each)

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2 tablespoons olive oil

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4 medium red potatoes, cut into wedges

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2 cups fresh baby carrots, halved lengthwise

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1 can (4 ounces) mushroom stems and pieces, drained

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4 canned whole green chiles, cut into 1/2-inch slices

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1 can (10-3/4 ounces) condensed cream of onion soup, undiluted

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1/4 cup 2% milk

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1/2 teaspoon chicken seasoning

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1/4 teaspoon salt

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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