Chicken and Red Potatoes Recipe
INGREDIENTS
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Ingredients
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3 tablespoons all-purpose flour
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4 boneless skinless chicken breast halves (6 ounces each)
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2 tablespoons Filippo Berio® Extra Virgin Olive Oil
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4 medium red potatoes, cut into wedges
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2 cups fresh baby carrots, halved lengthwise
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1 can (4 ounces) mushroom stems and pieces, drained
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4 canned whole green chilies, cut into 1/2-inch slices
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1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
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1/4 cup 2% milk
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1/2 teaspoon chicken seasoning
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1/4 teaspoon salt
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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