Chicken and Potatoes with Garlic Parmesan Cream Sauce
"Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!..."
INGREDIENTS
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6 bone-in, skin-on chicken thighs
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1 tablespoon Italian seasoning
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Kosher salt and freshly ground black pepper, to taste
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3 tablespoons unsalted butter, divided
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3 cups baby spinach, roughly chopped
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16 ounces baby Dutchpotatoes, halved*
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2 tablespoons chopped fresh parsley leaves
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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1 1/2 cups milk, or more, as needed
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1/2 teaspoon dried thyme
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1/2 teaspoon driedbasil
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1/4 cup half and half*
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1/4 cup freshly grated Parmesan
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Kosher salt and freshly ground black pepper, to taste
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