INGREDIENTS
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For the chicken and pasta:
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1 pound boneless chicken breast, cubed
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Salt and pepper, to taste
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½ teaspoon garlic powder
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¼ teaspoon dried oregano
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pinch of red pepper flakes
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1 cup cherry tomatoes, halved
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5-6 medium zucchinis, Blade B*
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*This is specific to the Inspiralizer. If you don't have the Inspiralizer, use a thicker noodle blade.
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For the pesto:
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2 tablespoons pine nuts
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2 packed cups of basil
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2 tablespoons parmesan cheese
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3 tablespoons extra virgin olive oil
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1 large garlic clove
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salt and pepper, to taste