INGREDIENTS
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1 TBS olive oil
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8 meaty chicken thighs (bone in, skin on)
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1 large onion, peeled and chopped
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2 fat cloves garlic, peeled and minced
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1 red pepper, seeded and chopped
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1 medium tomatoes, chopped
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1/2 tsp smoked paprika
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250g Bomba Paella Rice (19 TBS) or any short grained rice
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75ml dry white wine (2 1/2 fluid ounces)
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400ml of chicken stock (generous 14 fluid ounces)
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chopped fresh flat leaf parsley to garnish