Chicken And Pasta Summer Skillet Bake Is Always A Crowdpleaser

Name: Chicken And Pasta Summer Skillet Bake Is Always A Crowdpleaser
Ingredients: Kosher salt; 8 oz. farfalle; 1 (24-oz.) jar marinara sauce; 3 tbsp. extra-virgin olive oil, divided; 3/4 lb. cooked chicken sausage (any flavor); 2 medium zucchini (about 1 lb.), sliced into 1/4"-thick rounds; 1 medium red bell pepper, seeded, chopped; 1/4 tsp. freshly ground black pepper; 4 cloves garlic, minced; 1 (5-oz.) package baby spinach (about 5 packed c.); 1/2 c. fresh basil leaves, torn, plus more for serving; 3 c. shredded mozzarella (about 12 oz.), divided

"We dare you not to love this weeknight pasta dinner...."

INGREDIENTS

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Kosher salt

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8 oz. farfalle

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1 (24-oz.) jar marinara sauce

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3 tbsp. extra-virgin olive oil, divided

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3/4 lb. cooked chicken sausage (any flavor)

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2 medium zucchini (about 1 lb.), sliced into 1/4"-thick rounds

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1 medium red bell pepper, seeded, chopped

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1/4 tsp. freshly ground black pepper

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4 cloves garlic, minced

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1 (5-oz.) package baby spinach (about 5 packed c.)

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1/2 c. fresh basil leaves, torn, plus more for serving

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3 c. shredded mozzarella (about 12 oz.), divided

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