Chicken and Pasta in White Wine Garlic Sauce
"This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!..."
INGREDIENTS
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4 (6 ounce) boneless skinless chicken breasts
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1/2 cup water
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1 cup dry white wine
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1 (14 ounce) can diced tomatoes, drained
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1/2 cup extra virgin olive oil
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1 (6 ounce) can sliced mushrooms
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1 cup finely chopped white onion
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1/2 teaspoon oregano
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1/2 teaspoon basil
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1 bay leaf
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2 cloves crushed garlic or 2 cloves minced garlic
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1 lb linguine or 1 lb other pastas
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salt and pepper
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