INGREDIENTS
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3/4 lb whole wheat fusilli
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3 boneless skinless chicken breasts (1/4 pound)
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3/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 cup fat-free half-and-half
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1/2 cup nonfat milk
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2 tablespoons all-purpose flour
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1/8 teaspoon ground nutmeg
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2 tablespoons light stick butter
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2 garlic cloves, minced
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1/4 cup grated pecorino romano cheese
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2 tablespoons chopped fresh parsley
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shaved pecorino romano cheese, for garnish (optional)
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