Chicken and Orzo Skillet Dinner
"Combine 4 cups romaine lettuce with 2 tablespoons chopped red onion and bottled vinaigrette for a quick side...."
INGREDIENTS
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1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
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8 cups water
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12 ounces uncooked orzo
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2 cups chopped tomato (about 2 medium)
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2 teaspoons no-salt-added tomato paste
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper
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1/4 teaspoon black pepper
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3 cups baby spinach leaves
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3 ounces feta cheese, crumbled (about 3/4 cup)
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